Wednesday, September 30, 2009

Crock Pot Salsa Chicken

This one comes to us from my sister-in-law Debi.


Crock Pot Salsa Chicken


makes 4 servings

Ingredients:
1 lb boneless, skinless chicken
1 jar of salsa
2 tbsp flour

Layer chicken & salsa in crock pot ending with salsa.
Cook low for 7-9 hours.
When ready to serve turn to med/high and add flour.
Cook until thickened.

** Weight Watchers points = 4 per serving**

Debi says: "I served with corn bread, couscous and steamed broccoli! YUMMY!!!
The chicken become almost like a pulled chicken."

Thanks, Debi!

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